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It's All About Tea — ceremonial grade matcha

What is Koicha and How do We Prepare It

Posted by Path of Cha on

What is Koicha and How do We Prepare It

When sipping koicha, it will slowly but surely proceed to greet you. Meeting you with a brief moment of intense umami and a long-lingering sweetness. Similarly to gongfucha when we intake a concentrate of all the tea’s best qualities all through one tiny cup of brew. (Read more)

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Simplicity and Seasonality in Japanese Tea Ceremony

Posted by Path of Cha on

Simplicity and Seasonality in Japanese Tea Ceremony

The Japanese tea ceremony follows two main concepts — wabi sabi and ichigo ichie. Wabi-sabi, although hard to define literally, is a concept centered around the appreciation of imperfection. While ichigo ichie is an idiom meaning “one time, one meeting” and emphasizes the fact that each and every meeting is special in that it can only happen once. (Read more)

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Tea Recipe: Matcha Martini

Posted by Path of Cha on

Tea Recipe: Matcha Martini

Aside form drinking tea gong fu style or in the case of matcha, cha no yu, mixing tea with alcoholic beverages is also becoming very popular. You might be surprised how well these two beverages go together! Give the Matcha Martini a try and if you like it feel free to experiment with other teas and alcohol combinations. (Read more)

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How to Whisk Matcha in Traditional Fashion

Posted by Path of Cha on

How to Whisk Matcha in Traditional Fashion

Globally, the popularity of Matcha has seen constant growth to the point where it is now considered a formal ingredient. It takes beverage form, dessert form, and all forms in between with a variety of temperatures, techniques, and tastes. But here, we'll focus on the most traditional way of preparing matcha, in it's most traditional form: served as a cup of hot tea. (Read More).

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